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Super Simple Breakfast Wraps

This is meal prep for dummies at its finest. There's high quality protein from the eggs, and a full serving of veggies from the spinach. Swap out the spinach for any other vegetable you have on hand. Or better yet, any leftovers you're trying to get rid of. This is the ultimate flexible morning meal to go.
Servings 5 wraps

Ingredients

  • 5 eggs
  • 5 slices cheese, any kind havarti is my favorite, it melts really well in this
  • 1 bag baby spinach
  • 6 6” tortilla wraps, whole wheat are best but any will do
  • Some oil spray

Instructions

  1. Give a large frying pan a good spray with the oil. Wilt the spinach in a pan.

  2. Add the eggs and scramble until done. Add some salt, pepper and any other seasonings you like to taste.

  3. Allow eggs and spinach to cool in the pan for about 5 minutes, this makes sure your wrap doesn’t get soggy.

  4. Place a slice of cheese on a tortilla, then layer a fifth of the eggs on top of the cheese.

  5. Wrap in a paper towel and repeat with remaining wraps, cheese and eggs. Refrigerate for a week. Freeze for a month.

  6. When you're ready to eat, drop it into the microwave on high for about 1 minute. Eat and enjoy!